One of the best things about Turkish culture is the variety of its cuisine! You will find not only Turkish food, but also many delicious options on the food from the western style to far east cuisine.

Eating habits have been shaped according to the prevalent cultural, geographical, ecological, economic characteristics and features and the historical process.

In summary, the variety of products offered by the lands of Asia and Anatolia, the interaction with numerous different cultures over a long historical process, and the new tastes developed in the palace kitchens of the Seljuk and Ottoman empires have all played a part in shaping the new character of our culinary culture, which you would enjoy very much.

For more information about traditional Turkish and Ottoman cuisine and more, please visit the official website of Ministry of Culture and Tourism:,35306/culinary-culture.html